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Results are presented as mean ± standard error of the mean (SEM) and analyzed using the Statistical with SPSS ver. 17.0, professional edition. A one-way analysis of variance (ANOVA) was then performed and followed by Duncun’s test to estimate the significance among the main effects at the 5% probability level. Significant differences (p < 0.05) between means were identified by multiple comparisons across the six groups using least significant difference (LSD) procedures.
Copyright and License information: Association of Food Scientists & Technologists (India) ©2017
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