2.7. Bacterial Count

YJ Yiwen Jin
JW Jinyong Wu
DH Dan Hu
JL Jun Li
WZ Weiwei Zhu
LY Lixia Yuan
XC Xiangsong Chen
JY Jianming Yao
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Viability was assessed according to the national standard GB 4789.35-2016 and previously reported methods [46] with slight modifications. The fermented juice was evenly mixed, and 0.6 mL was added to 5.4 mL of pure water, followed by serial 10-fold dilutions. Fifty microlitres of each dilution were then spread onto the MRS agar medium, followed by incubation at 37 °C for 48 h. The cell counts were expressed as log10 CFU/mL.

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