The horses utilized in this study were primarily intended for meat production, hence, at the end of the experiment, they were humanely euthanized by the ranch owner. Post-mortem, intestinal tissues were promptly harvested within an hour. From each horse, a 10 × 10 × 0.5 mm tissue sample (sourced from the colon) was dissected and segmented into 55 mm-square fragments, which were then preserved in 4% formalin for a period between 24 to 72 h. This was followed by routine processing and embedding in paraffin wax. A standardized procedure was followed to ensure that all tissue samples were collected from the same anatomical location across all horses. Hematoxylin and Eosin (H&E) staining methods were employed, which were subsequently analyzed under a standard light microscope. These H&E-stained slides served dual purposes: the detection of intestinal lesions and the performance of morphometric analysis. All visual observations were digitally captured using a specialized image capture software coupled with a microscope-integrated camera (Olympus, Japan).
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