Male 3-month old BALB/cARC (N = 12) and C57BL/6JARC (N = 12) mice were obtained from the Animal Resources Centre (Murdoch, WA, Australia) and housed in groups of four in individually ventilated caging (OptiMICE, Animal Care Systems, Centennial, CO, USA) with bedding on 12-h light cycle (lights on at 0700) in a room maintained at 21 ± 1°C and 50 ± 10% humidity. Individual tail markings were used to identify animals throughout the experiment. Prior to training and during testing mice were food-restricted to 90% of their free-feeding body weight. This was conducted by adjusting the amount of food provided on a daily basis depending on their % free-feeding weight and in small enough pieces to ensure all mice were able to consume the food without fighting. Food was provided at the same time each day with ad libitum access to water in the home cage. All procedures were performed with the approval from The University of Queensland Animal Ethics Committee, under the guidelines of the National Health and Medical Research Council of Australia.
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