Protein extraction and ammonium sulphate precipitation

KN Katsuhiro Nakanishi
SM Shota Morikane
SI Shiori Ichikawa
KK Kohta Kurohane
YN Yasuo Niwa
YA Yoshihiro Akimoto
SM Sachie Matsubara
HK Hayato Kawakami
HK Hirokazu Kobayashi
YI Yasuyuki Imai
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Leaves from the transgenic plants (4-wk old) were frozen and crushed in liquid nitrogen. A protein extraction buffer (50 mM acetate buffer [pH 5.0], 500 mM NaCl, 0.5 mM EDTA, protease inhibitor cocktail for plant cell and tissue extracts [Sigma-Aldrich, St. Louis, MO, USA]) was added to each leaf sample. The leaf tissue suspension was centrifuged for 10 min at 15,000 × g at 4 °C. The supernatant was collected and neutralized with 1 M Tris-HCl (pH 8.0). After centrifugation, ammonium sulphate was added to the supernatant to 50% saturation on ice, and proteins were allowed to precipitate overnight at 4 °C. A sample was centrifuged for 10 min at 15,000 × g at 4 °C, and the precipitate was re-dissolved in PBS. Remaining insoluble aggregates were removed by centrifugation for 10 min at 21,500 × g at 4 °C. The supernatant was dialyzed against PBS with Mini Dialysis Kit 8 kDa cut-off (GE Healthcare, Buckinghamshire, UK). The resulting sample was used as the 50%-saturated ammonium sulphate precipitated fraction.

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