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4.2.2. Tomato Peel Extracts Preparation
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Lyophilized tomato peel sample was prepared as previously described by Cesare et al. [20]. The freeze-dried tomato peel extracts were transferred into airtight containers and stored at −20 °C until used.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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