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The 1-month stored soybean seeds were used for the accelerated aging test (AAT) according to the method of Missaoui and Hill (2015) with small modifications. Briefly, 100 soybean seeds samples were placed into a seed-aging box and incubated at 45°C for 48 h under 100% relative humidity. After that, processed seeds were subjected to 2 days of drying under room temperature prior to the germination test.
Copyright and License information: ©2022 Huang, Mei, Fu, Wang, Ruan and Cao.
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