Membrane scaffold protein MSP1D1 was expressed and purified from E. coli BL21 (DE3) pLysS cells40. Soybean polar lipids extracts (Avanti Polar Lipids, Inc., Birmingham, USA) were dissolved in chloroform and were transferred to glass tubes, dried under a nitrogen stream for 3 h. Residual chloroform was further removed by vacuum desiccation at 15 psi overnight, and the dried lipid films were resuspended in a buffer (100 mM sodium cholate, 20 mM HEPES, pH 7.6, 500 mM NaCl, 2 mM TCEP, 0.5 mM EDTA) and solicited for 1 hr in a bath sonicator until the liquid became clear. Finally, 50 mM soybean polar lipids were prepared in buffer containing 100 mM sodium cholate, 20 mM HEPES, pH 7.6, 500 mM NaCl, 2 mM TCEP, and 0.5 mM EDTA.
Copyright and License information: The Author(s) ©2022 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Do you have any questions about this protocol?
Post your question to gather feedback from the community. We will also invite the authors of this
article to respond.