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Chia proximate composition (moisture, ash, proteins, total lipids, dietary fiber, and carbohydrates) was determined by the methods recommended by the Association of Official Agricultural Chemists (AOAC) [17].
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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