Data analysis

IL Ivonne Lozano-Muñoz
GC Giorgio Castellaro
GB German Bueno
JW Jurij Wacyk
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Because our data do not meet the requirements for a parametric test we performed the nonparametric Kruskal–Wallis test to compare the contribution of the different food components for each one of the study individuals using SPSS Statistics version 26 (IBM Corporation, Armonk, NY, USA). The difference was considered significant if p was < 0.05.

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