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3.4. Reasons for Food Preservation

ES Ekta Sonwani
UB Urvashi Bansal
RA Roobaea Alroobaea
AB Abdullah M. Baqasah
MH Mustapha Hedabou
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The product could not be stored for a longer time as it could be spoiled.

Using a new product that is in season and produced locally, remaking preserving jars, cutting food waste, and reducing food miles are all eco-friendly choices.

Buy in bulk and seasonally to save costs.

Artificial preservatives, BPA, and other artificial additives may not be used in home-prepared food.

Convenience - in minutes, it is ready to eat.

Both the canning process and sharing with families, colleagues, and neighbors need community participation. Teach the next generation how to do things.

Have plans for unexpected events and/or injury.

Personal fulfillment, we enjoy coming up with different flavor blends that you would not find in your grocery supermarket, as well as demonstrating how to use packaged foods in recipes.

Learn new skills, such as how to use all of the fruit and how to cut down on food waste. Consider the following scenario: Apples - cut into slices (or use as pie filling) and squeeze the juice from the peels and cores.

Copyright and License information:  ©2022 Sonwani, Bansal, Alroobaea, Baqasah and Hedabou.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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