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2.5. Sample Preparation
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The samples were dried at ambient temperature for 48 h, thereafter homogenised with mortar and pestle, and then sieved using a sieve with particle mesh size < 54 µm. The sieved samples were stored in a glass container covered with foil and kept in a dry and cool environment until further analysis.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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