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The salt tolerance of F− resistant isolates was determined in LB agar plates supplemented with different concentrations of Sodium Chloride (NaCl). The working concentrations of NaCl ranged from 0% to 10% (V/V) was prepared from 20% NaCl stock solution (W/V). The growth was monitored for 120 h at 37°C.
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This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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