CD spectroscopy

EP Elena Plessa
LC Lien P. Chu
SC Sammy H. S. Chan
OT Oliver L. Thomas
AC Anaïs M. E. Cassaignau
CW Christopher A. Waudby
JC John Christodoulou
LC Lisa D. Cabrita
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AAT proteins were prepared in 25 mM Na2HPO4, 50 mM NaCl, pH 7.4 and far-UV scans (190–250 nm) were collected with 0.1 nm increments at 25 °C. Data were collected and analysed using Chirascan software (v. 4.7.0.194)69,70.

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