Improve Research Reproducibility A Bio-protocol resource
Concise Method
tooltip

2.3.1. Thermogravimetric Analysis (TGA) of Citric Acid/Tapioca Starch Binder

RZ Radiah Zakaria
PB Paiman Bawon
SL Seng Hua Lee
SS Sabiha Salim
WL Wei Chen Lum
SA Syeed Saifulazry Osman Al-Edrus
ZI Zawawi Ibrahim
ask Ask a question
Favorite

TGA of citric acid and topical starch mixture in powdered form was performed under a nitrogen atmosphere using the instrument TGA Q500 V20.13 Build 39 (TA Instruments, Pittsburgh, PA, USA) between 30 and 600 °C (10 °C min−1) in the Laboratory of Biocomposite Technology, Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, Serdang, Selangor.

Copyright and License information:  ©2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

Do you have any questions about this protocol?

Post your question to gather feedback from the community. We will also invite the authors of this article to respond.

post Post a Question
0 Q&A