3.7.1. Gas Chromatography-Olfactometry (GC-O)

KS Kamila Szudera-Kończal
KM Kamila Myszka
PK Piotr Kubiak
MM Małgorzata Anna Majcher
request Request a Protocol
ask Ask a question
Favorite

Extracts obtained using the SAFE method underwent GC−O analysis to identify odor-active compounds, using an HP 5890 chromatograph (Hewlett-Packard, Wilmington, DE, U.S.A.) with two columns of different polarities: SPB-5 (30 m × 0.53 mm × 1.5 μm) and SUPELCOWAX 10 (30 m × 0.53 mm × 1 μm) (Supelco, Bellefonte, PA, U.S.A.). In order to select compounds with perceptible odor notes, three panelists sniffed GC-effluent, thus indicating aroma-active regions in the analyzed samples. The effluent was divided between the olfactometry port with humidified air as a makeup gas and a flame ionization port using a Y splitter in GC. The operating conditions for the SPB-5 were as follows: an initial oven temperature of 40 °C (1 min) raised at 6 °C/min to 180 °C and at 20 °C/min to 280 °C. For the SUPELCOWAX 10 column, the operating conditions were as follows: an initial oven temperature of 40 °C (2 min) raised to 240 °C at a 6 °C/min rate and held for 2 min isothermally. SAFE extracts (2 µL) were injected into the GC column using the splitless mode. For all peaks and aroma notes with specific retention times, retention indices were calculated to compare results with those obtained by GC−MS and literature data. For each compound, the retention indices (RIs) were calculated using a homologous series of C7−C24 n-alkanes.

Do you have any questions about this protocol?

Post your question to gather feedback from the community. We will also invite the authors of this article to respond.

post Post a Question
0 Q&A