Determination of Mushroom Tyrosinase Inhibition Activity

HL Huan Li
BZ Bingtao Zhai
JS Jing Sun
YF Yu Fan
JZ Junbo Zou
JC Jiangxue Cheng
XZ Xiaofei Zhang
YS Yajun Shi
DG Dongyan Guo
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The tyrosinase inhibitory activity was determined according to a slightly improved version of the method previously reported by Morais et al.25 A series of 50 μL TSAT (0.01–1 mg/mL, in 50% DMSO) solutions were added to the reaction system containing 100 μL of PBS buffer (0.1 M, pH 6.8) and 50 μL tyrosinase (100 U/mL), respectively, and reacted at 25 °C for 15 min. Then, 50 μL L L-DOPA (3.5 mM) solution was added to the reaction system and incubated at 37 °C for 10 min. The absorbance (475 nm) was determined. VC was used as the positive control. The inhibition activity of TSAT was calculated by the following formula:

where A0 represents the absorbance of the negative control with 50% DMSO instead of the sample; the system contains L-DOPA and tyrosinase; A1 represents the test system containing the sample and contains L-DOPA and tyrosinase; and A2 is the blank system (sample plus L-DOPA) absorbance. The IC50 value was calculated to indicate the tyrosinase inhibitory activity of TSAT. All operations were performed in parallel three times.

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