2.16. Preparation of NGM Agar Plates

MR Malena Rabenau
BD Benjamin Dillberger
MG Madeline Günther
SK Sylvia Krippner
VB Veronika Butterweck
GB Georg Boonen
JD Jürgen Drewe
GE Gunter P. Eckert
CC Carsten Culmsee
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Three grams of NaCl, 2.5 g Bacto™ Peptone (Becton Dickinson, Heidelberg, Germany) and 17 g Bacto™ Agar (Becton Dickinson, Franklin Lakes, NJ, USA) were dissolved in 975 mL distilled water. After autoclaving, 1 mL cholesterol in ethanol (5 mg/mL), 1 mL 1 M CaCl2, 1 mL 1 M MgSO4, and 25 mL 1 M potassium phosphate buffer (pH 6.0) (108.3 g KH2PO4, 35.6 g K2HPO4, H2O to 1 L) were added in this order.

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