Tissue homogenate preparation

GR Giulia Rossetti
JE Judith A. Ermer
MS Maike Stentenbach
SS Stefan J. Siira
TR Tara R. Richman
DM Dusanka Milenkovic
KP Kara L. Perks
LH Laetitia A. Hughes
EJ Emma Jamieson
GX Gulibaikelamu Xiafukaiti
NW Natalie C. Ward
ST Satoru Takahashi
NG Nicola Gray
LH Livia C. Hool
OR Oliver Rackham
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Tissue pieces (3 mm by 3 mm; liver and pancreas) were homogenized in 200 μl of Cell Extraction Buffer (100 mM tris, 2 mM Na3VO4, 100 mM NaCl, 1% Triton X-100, 1 mM EDTA, 10% glycerol, 1 mM EGTA, 0.1% SDS, 1 mM NaF, 0.5% deoxycholate, and 20 mM Na4P2O7), pH 7.4, containing PhosSTOP Phosphatase Inhibitor Cocktail (Roche) and EDTA-free Complete protease inhibitor cocktail (Roche). The homogenates were prepared using a bead beater, and the homogenates were centrifuged at 9000g for 5 min at 4°C. The previous steps were repeated until a clear tissue homogenate was produced. The tissue homogenate protein concentration was quantified using the bicinchoninic acid (BCA) assay using BSA as a standard.

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