Fractionation of lipid extract

FR Felisa Rey
EC Elisabete da Costa
AC Ana M. Campos
PC Paulo Cartaxana
EM Elisabete Maciel
PD Pedro Domingues
MD M. Rosário M. Domingues
RC Ricardo Calado
SC Sónia Cruz
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Lipid extracts were fractionated according to da Costa et al. method41. Fractionation was performed by solid-phase extraction using a Supelclean™ LC–Si SPE Tube (bed wt. 500 mg, volume 3 mL cartridges, SUPELCO). Column was activated with 6 mL of n-hexane and then the sample of lipid extract (110 and 4 mg of macroalgae and sea slug, respectively) was applied after to be dissolved on 300 μL of chloroform. Subsequently, the following sequential elution was performed to separate lipid fractions: 5 mL (C. tomentosum)/4 mL (E. viridis) of chloroform, 8 mL (C. tomentosum)/3 mL (E. viridis) of diethyl ether:acetic acid (98:2, v/v), 5 mL of acetone:methanol (9:1, v/v) and 6 mL of methanol. Total lipid extracts were fractionated in four lipid fractions: fraction 1 (rich in neutral lipids), fraction 2 (rich in pigments), fraction 3 (rich in glycolipids) and fraction 4 (rich in betaine lipids and phospholipids). Fractions 3 and 4 were recovered separated and dried under nitrogen stream and stored at −20 °C prior to analysis by HILIC-LC-MS.

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