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Statistical analysis was carried out using the SPSS program (Version SPSS 21, Chicago, IL, USA). Results are expressed as the mean ± SE for the animal study and the mean ± SD of three independent experiments for the cell based assays. Comparisons are based on one-way ANOVA followed by Duncan's multiple range test. A P-value < 0.05 was considered statistically significant.
Copyright and License information: ©2016 The Korean Nutrition Society and the Korean Society of Community Nutrition
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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