Data were analyzed statistically on “SPSS-16.0” software package as per standard methods [27]. Samples were drawn for each parameter, and the experiment was replicated six times (n=6). Sensory evaluation was performed by a panel of six trained panelist. Data were subjected to one-way analysis of variance, homogeneity test and Duncan's multiple range test for comparing the means to find the effects between treatment and between storage periods.
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