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To assess the safety of the study products, blood samples for routine laboratory, including haemogram (complete blood count), liver enzymes, blood lipids, blood glucose, uric acid, creatinine and PT, were taken at each visit. Vital signs were determined at all visits. Additionally, adverse events and concomitant medication were documented. The tolerability of the study products was rated by the subjects at the end of each supplementation phase, by selecting one of the following categories: “well tolerated”, “slightly unpleasant” or “very unpleasant”.
Copyright and License information: The Author(s). ©2017
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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