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Subjects were asked not to change their nutritional habits or sporting activities during the study period. At the end of each supplementation phase, possible changes in nutritional habits, sporting activities or weight were documented for control. Consumption of alcohol was not allowed 48 h prior to and during the visits. The meal before each visit was standardized for all subjects (bread with low-fat cream cheese and tomatoes or cucumber). Twenty-four hours before each visit, the subjects had to avoid sport or exhaustive activities.
Copyright and License information: The Author(s). ©2017
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
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