2.5. HPLC Analysis of Dopamine Content

RM Rasem Mustafa
CR Chahinaz Rawas
NM Nadja Mannal
GK Grzegorz Kreiner
BS Björn Spittau
KK Katarzyna Kamińska
RY Rüstem Yilmaz
CP Christina Pötschke
JK Joachim Kirsch
BL Birgit Liss
KT Kerry L. Tucker
RP Rosanna Parlato
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The tissue levels of noradrenaline (NA), dopamine, 5-hydroxytryptamine (serotonin; 5-HT), 3,4-dihydroxyphenylacetic acid (DOPAC), and homovanillic acid (HVA) were measured using high-performance liquid chromatography with electrochemical detection (HPLC-EC). The concentrations of endogenous dopamine and its metabolites (DOPAC, HVA) were measured using HPLC-EC, according to a previously described method [35]. Briefly, sections including striatum and cortex were isolated by the mouse brain matrix in the region between Bregma 1.42 mm and −0.10 mm. Average tissue weight was approx. 50 mg. After weighing, the tissue samples were deep frozen in dry ice, stored at −80 °C until further use, and processed as previously described [16].

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