Lake Maggiore is a large (surface area = 213 km2, volume = 38 km3), oligo-mesotrophic water body located at the south of the Alps between Italy (ca. 80%) and Switzerland (ca. 20%). Formed by glacial erosion in a pre-existing fluvial valley, it is characterized by a maximum depth of 370 nm, is considered holo-oligomictic and rarely undergoes to a complete mixing [32]. The lake has 33 tributaries and only one emissary, the River Ticino [33]. Similar to most lakes in Italy and Central Europe, it underwent to anthropogenic eutrophication during the second half of the 20th century [34] with peak of phosphorus (P) loads at mid-seventies [35]. In the following decades, sewage treatment plants were improved and total phosphorus in detergents were reduced, until values close to pre-industrial concentrations were reached [36]. Its ecology, geochemistry and climate have been monitored since the 1970s [37]. Furthermore, a comprehensive long-term dataset of phytoplankton records and environmental variables is available [37]. In general, the phytoplankton communities appear to have been resilient in the recovery phase [38], but major shifts in community structure became evident from the late 1980s [39]. As reported in [37] the response of phytoplankton to weather conditions show a different response for several groups, in particular, rainfall can have a positive effect on the growth of Cyanobacteria. Conversely, the wind drives the mixing regime and the replenishment of nutrients in spring. In this framework, the diatoms reach their maximum growth while higher wind speeds have a negative impact on the growth of Cyanobacteria. Water temperature and light intensity have a strong effect on the growth of Mougeotia sp. (Chlorophytes) and Cyanobacteria.
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