Improve Research Reproducibility A Bio-protocol resource
- Home
- Protocols
-
Concise Method
2.5.1. Emulsion Stability
Ask a
question
Favorite
The emulsion stability was determined following the procedure from [27] with slight modifications. Samples were introduced into centrifuge tubes of 15 mL and centrifuged at 3000 rpm for 1 min. Then, they were heated in a water bath for 30 min at 70 °C and cooled at room temperature; after that, they were centrifuged again at 3000 rpm for 3 min. The samples were left standing upside down to release the separated fat and water onto filter paper. The results are expressed in g of total fluid expelled/100 g of sample and were calculated using the following expression:
Copyright and License information: ©2021 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Do you have any questions about this protocol?
Post your question to gather feedback from the community. We will also invite the authors of this article to respond.
Post a Question0 Q&A
