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Staphylococcus aureus KCTC1621 (Gram+), and E. coli O157:H7 (Gram-) foodborne pathogens procured from the Korean Collection for Type Cultures (KCTC, Korea) were used in this study. For the growth and culture of strains, NB was used and cultures were incubated at 37°C, followed by maintenance of strains on nutrient agar (NA) slants at 4°C. To reactivate the cultures, cultures were taken out and a loop-full of colonies were inoculated in the fresh NB medium, and incubated for 24 h and 37oC. Further, sub-culturing was maintained in NB medium.
Copyright and License information: ©2017 Bajpai, Shukla, Paek, Lim, Kumar and Na.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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