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2.3.1. Swelling Power Test

SS Siswo Sumardiono
BJ Bakti Jos
IP Isti Pudjihastuti
AY Arvin M. Yafiz
MR Megaria Rachmasari
HC Heri Cahyono
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The swelling power of modified sago starch was determined using the method outlined by Chan et al. (2009) [29]. One-gram samples were dispersed in 10 mL water. The solution was heated in a 60 °C water bath for 30 min. Subsequently, the supernatant and the sago starch paste were separated by centrifuging at 2500 rpm for 15 min. The swelling power was calculated using the following equation:

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