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Fresh Fruits of R. himalense were collected from the Marque river forest farm, Banma County, Qinghai, China. The fruits were authenticated by an associate professor Wenhua Xu in Northwest Institute of Plateau Biology, Chinese Academy of Science, Qinghai province, China. The berries were rinsed completely with ultrapure water. The juice was oppressed from the fruits using a juicer, and the juice concentrates extracted were stored at 4°C in sealed containers until next use.

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