Thermal shift experiments were based on a previously established protocol.38 Assays were performed in a Hard-Shell 96-well PCR plate (Bio-Rad, Hercules, CA). Solutions were prepared by mixing 2 μL of ×10 SYPRO Orange protein gel stain (Thermo Fisher Scientific, Waltham, MA) and 1 mg/mL BauF in 100 mM potassium phosphate, pH 7.5, to a total volume of 20 μL. For ligand-binding studies, the protein was incubated for 10 min with 0.01–1 mM Acb-Fe, 0.01–0.8 mM ox-pre-Acb-Fe, 1 mM NAD(P)+, or 10 mM DT before analysis. The plate was sealed with the MicroAmp optical adhesive film (Thermo Fisher Scientific) and analyzed using a CFX qPCR (Bio-Rad) programmed to heat from 20 to 90 °C at a rate of 2 °C/min. Changes in the fluorescence were measured every 30 s with a λex 450–490 nm and λem 610–650 nm. The fluorescence emissions were analyzed to determine the enzyme melting temperature (Tm) using the Boltzmann sigmoidal curve with Graphpad Prism (Huynh, 2015) (eq 3).
where y is the fluorescent emission, x is the temperature, A1 is the initial fluorescence, A2 is the maximal fluorescence after enzyme melting, A3 is the steepness of the curve, and Tm is the temperature of protein melting. The Tm values were plotted against the concentration of ligand and the KD was determined using eq 4.39
where y is the Tm, L is the Tm when no ligand is present, H is the Tm at saturating concentration of ligand, P is the protein concentration in the same units as ligand concentration, KD is the dissociation constant, and x is the ligand concentration.
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