4.3. Fatty Acid Amide Hydrolase Assay

MG Maddalena Grieco
MC Maria Giovanna De Caris
EM Elisa Maggi
FA Federica Armeli
RC Roberto Coccurello
TB Tiziana Bisogno
MD Maria D’Erme
MM Mauro Maccarrone
PM Patrizia Mancini
RB Rita Businaro
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FAAH enzymatic activity was studied by using membranes prepared from BV-2 cells treated with vehicle or pre-treated with 5 μM URB597 for 4 h and incubated with 30 μM Aβ25-35 for 24 h. Membrane preparations were then incubated with [14C]-AEA (85.0 mCi/mmol, ARC St. Louis, MO, USA) properly diluted with AEA (Cayman Chemicals, Ann Arbor, MI, USA) in 50 mM Tris-HCl, pH = 9, for 30 min at 37 °C. The [14C]-Ethanolamine produced from [14C]-AEA hydrolysis was measured by scintillation counting of the aqueous phase after the extraction of the incubation mixture, with two volumes of CHCl3/CH3OH (1:1, v/v); the activity was expressed as percentage of the maximum effect observed in the absence of treatments.

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