Offline NIRS spectrum scanning

MW Maoyao Wang
XL Xinru Li
YS Yinjuan Shen
MA Muhammad Adnan
LM Le Mao
PL Pan Lu
QH Qian Hu
FJ Fuhong Jiang
MK Muhammad Tahir Khan
ZD Zuhu Deng
BC Baoshan Chen
JH Jiangfeng Huang
MZ Muqing Zhang
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The shredded fresh sugarcane samples were immediately collected and inactivated at 100 °C for 1 h to denature and deactivate the enzymes, as well as to prevent sugar degradation by microbial. Subsequently, the inactivated samples were dried under 60 °C until no loss of weight. The dried samples were ground over 40 mesh for offline NIRS spectrum data collection and further sugar content analysis. MATRIX-F equipped with a Q413 sensor head was used for contactless offline measurements. The reflectance of each sample was recorded and averaged for further calibration analysis.

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