(*contributed equally to this work) 发布: 2020年10月20日第10卷第20期 DOI: 10.21769/BioProtoc.3800 浏览次数: 3504
评审: Samik BhattacharyaDhiraj Kumar ChaudharyAnonymous reviewer(s)
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Catherine R. Armbruster and Matthew R. Parsek
2021年01月20日 3955 阅读
Abstract
Ascorbic acid (AsA) and gluthathione (GSH) are two key components of the antioxidant machinery of eukaryotic and prokaryotic cells. The cyanobacterium Synechocystis sp. PCC 6803 presents both compounds in different concentrations (AsA, 20-100 μM and GSH, 2-5 mM). Therefore, it is important to have precise and sensitive methods to determine the redox status in the cell and to detect variations in this antioxidants. In this protocol, we describe an improved method to estimate the content of both antioxidants (in their reduced and oxidized forms) from the same sample obtained from liquid cultures of Synechocystis sp. PCC 6803.
Keywords: Cyanobacteria (蓝藻)Background
The redox status in the cell can be altered by multiple factors generating oxidative stress. We used this protocol to quantify GSH and AsA contents in Synechocystis sp. PCC 6803 exposed to heat (50 °C). As described for Arabidopsis thaliana, heat stress resulted in a decline in the content of both antioxidants and triggered cell death by ferroptosis (Distéfano et al., 2017; Aguilera et al., 2019 preprint). Although this protocol was set for Synechocystis sp. PCC 6803, it can be applied to determine GSH and AsA contents in other cyanobacteria. In cyanobacteria AsA contents are very low, uM range in normal conditions and pM under some treatments. For that reason we propose this senstitive method with an improved cell lysate procedure.
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文章信息
版权信息
© 2020 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Aguillera, A., Steelheart, C., Alegre, M., Berdun, F., Salerno, G., Bartoli, C., Pagnussat, G. C. and Martin, M. V. (2020). Measurement of Ascorbic Acid and Glutathione Content in Cyanobacterium Synechocystis sp. PCC 6803. Bio-protocol 10(20): e3800. DOI: 10.21769/BioProtoc.3800.
分类
微生物学 > 微生物信号传导 > 第二信使
生物化学 > 蛋白质 > 定量
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