发布: 2020年10月05日第10卷第19期 DOI: 10.21769/BioProtoc.3777 浏览次数: 4619
评审: Arnau Busquets-GarciaGian Marco LeggioMarco Venniro
相关实验方案
从食物到酒精的狂饮:雄性Wistar大鼠嗜酒行为之间的顺序相互作用
Sergio Cuesta-Martínez [...] Cruz Miguel Cendán
2023年08月05日 492 阅读
Abstract
The study of food addiction comprises 3 hallmarks that include the persistence to response without an outcome, the strong motivation for palatable food, and the loss of inhibitory control over food intake that leads to compulsive behavior in addicted individuals. The complex multifactorial nature of this disorder and the unknown neurobiological mechanistic correlation explains the lack of effective treatments. Our operant conditioning model allows deciphering why some individuals are vulnerable and develop food addiction while others are resilient and do not. It is a translational approach since it is based on the Diagnostic and Statistical Manual of Mental Disorders 5th edition (DSM-5) and the Yale Food Addiction Scale (YFAS 2.0). This model allows to evaluate the addiction criteria in 2 time-points at an early and a late period by grouping them into 1) persistence to response during a period of non-availability of food, 2) motivation for food with a progressive ratio, and 3) compulsivity when the reward is associated with a punishment such as an electric foot-shock. The advantage of this model is that it allows us to measure 4 phenotypic traits suggested as predisposing factors related to vulnerability to addiction. Also, it is possible to evaluate the long food addiction mouse model with mice genetically modified. Importantly, the novelty of this protocol is the adaptation of this food addiction model to a short protocol to evaluate genetic manipulations targeting specific brain circuitries by using a chemogenetic approach that could promote the rapid development of this addictive behavior. These adaptations lead to a short food addiction mouse protocol, in which mice follow the same behavioral procedure of the early period in the long food addiction protocol with some variations due to the surgical viral vector injection. To our knowledge, there is no paradigm in mice allowing us to study the combination of such a robust behavioral approach that allows uncovering the neurobiology of food addiction at the brain circuit level. We can study using this protocol if modifying the excitability of a specific brain network confers resilience or vulnerability to developing food addiction. Understanding these neurobiological mechanisms is expected to help to find novel and efficient interventions to battle food addiction.
Keywords: Food addiction (食物成瘾)Background
In the last years, food addiction has gained attention due to the increasing prevalence worldwide (19.9 %) and currently represents a high cost to the individual and the society without any effective treatment available (Pursey et al., 2014). The current diagnosis is performed by a recently validated tool, the Yale Food Addiction Scale 2.0 (YFAS 2.0). This instrument is based on the criteria applied in the 5th edition of the Statistical Manual of Mental Disorders (DSM-5) for substance use disorders, taking into account the increasing evidence suggesting that food addiction shares its neurobiological substrates with drug addiction (Lindgren et al., 2017). Food addiction is a complex multifactorial brain disorder resulting from the dynamic interaction among multiple gene networks and multiple environmental factors impacting brain development and function, leading to individual differences among the population (Hamer, 2002; Nestler et al., 2015). For this reason, not all individuals become addicted and extreme subpopulations can be distinguished with an addicted and non-addicted phenotype (Piazza and Deroche-Gamonet, 2013). Conversely, the precise neurobiological mechanisms underlying both phenotypes are still unclear despite the well-known common brain areas involved in addictive processes that include the basal ganglia, extended amygdala, and prefrontal cortex (Koob and Volkow, 2016; Moore et al., 2017). The current protocol improves previous studies because it has the inclusion of a short protocol for evaluating food addiction phenotype in genetically modified mice that present anticipation of food addiction development. In this protocol, the development of loss of control over food intake that characterizes addiction is revealed by measuring compulsivity, motivation, and persistence in different time-points. Compared to other operant models, this has the advantage of measuring other phenotypic traits such as impulsivity, cognitive flexibility, appetitive associative learning, and aversive conditioning. These traits are potential predictors of the development of food addiction. In this study, the main aim is to describe a replicable protocol that allows deciphering the neurobiological mechanisms involved in the resilient and vulnerable phenotypes to develop a food addiction. To address this major question, we describe a protocol with a reliable behavioral approach that can be adapted to combine a viral vector approach with chemogenetic manipulations. These findings will help to design new strategies to focus the strength in the prevention of the transition to food addiction by increasing the inhibitory control of individuals exposed to unhealthy environmental conditions.
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文章信息
版权信息
© 2020 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Martín-García, E., Domingo-Rodriguez, L. and Maldonado, R. (2020). An Operant Conditioning Model Combined with a Chemogenetic Approach to Study the Neurobiology of Food Addiction in Mice. Bio-protocol 10(19): e3777. DOI: 10.21769/BioProtoc.3777.
分类
神经科学 > 神经系统疾病 > 动物模型
神经科学 > 行为神经科学 > 实验动物模型
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