发布: 2019年11月05日第9卷第21期 DOI: 10.21769/BioProtoc.3421 浏览次数: 5162
评审: Alexandros AlexandratosMelike ÇağlayanSteven Boeynaems
Abstract
The peptidoglycan sacculus, or cell wall, is what defines bacterial cell shape. Cell wall composition can be best characterized at the molecular level by digesting the peptidoglycan murein polymer into its muropeptide subunits and quantifying the abundance of muropeptides using high-pressure liquid chromatography. Certain features of the cell wall including muropeptide composition, glycan strand length, degree of crosslinking, type of crosslinking and other peptidoglycan modifications can be quantified using this approach. Well-established protocols provide us with highly-resolved and quantitatively reproducible chromatographic data, which can be used to investigate bacterial cell wall composition under a variety of environmental or genetic perturbations. The method described here enables the purification of muropeptide samples, their quantification by HPLC, and fraction collection for peak identification by mass spectrometry. Although the methods for peptidoglycan purification and HPLC analysis have been previously published, our method includes important details on how to re-equilibrate the column between runs to allow for automated analysis of multiple samples.
Keywords: LD-crosslinks (LD交联)Background
Most bacteria are encased in a rigid mesh-like protective layer called peptidoglycan (PG) that is synthesized during cell growth and division. PG is a continuous polymer network made of glycan strands consisting of alternating N-acetylglucosamine (GlcNAc) and N-acetylmuramic acid (MurNAc) sugars linked by β (1→4) bonds. Peptide stems attached to the MurNAc sugars are the site of PG crosslinking. While the glycan sugars are largely-conserved in Gram-negative and Gram-positive species, the sugar backbone can be modified via N-deacetylation, N-glycolylation and O-acetylation. These modifications provide resistance to host defense mechanisms against infections, namely lysozyme resistance (Vollmer, 2008). By contrast, the compositions of the peptide strands vary significantly. During pentapeptide synthesis the bacterial family of Mur-ligases can introduce a variety of amino acids at each position of the pentapeptide stem. For example, at the third position of the pentapeptide most Gram-negative species incorporate meso-diaminopimelic acid (mDAP), while most Gram-positives insert L-lysine, although other variations have also been reported (Vollmer, 2008). Additionally, the peptide stem can be modified after synthesis. For instance, Corynebacteriales are reported to modify the third residue meso-Diaminopimelic acid via amidation once peptide synthesis has occurred (Levefaudes et al., 2015). Another aspect of peptidoglycan variation is the type of crosslinking used to connect multiple glycan strands (Schleifer and Kandler, 1972). Transpeptidation by DD-transpeptidases creates a 3-4 cross-linkage between third-position mDAP and fourth-position D-alanine. LD-transpeptidases, by contrast, form 3-3 crosslinks between two mDAP residues.
The sacculus, which provides the cell its architectural framework, also plays a large number of physiological roles in activating the immune system, aiding in colonization, evading antibiotics and host-responses, as well as inter-species recognition (Clarke and Weiser, 2011; Royet et al., 2011; Mesnage et al., 2014). Using high-resolution imaging (cryo-electron tomography and atomic force microscopy) and computational modeling, studies have begun to explain how cell wall composition effects the biophysical properties of cells (Tocheva et al., 2013; de Pedro and Cava, 2015). Genetic and cell biology approaches have demonstrated the role of LD-transpeptidation in mediating lysozyme resistance and bacterial virulence (Schleifer and Kandler, 1972; Schoonmaker et al., 2014; Stankeviciute et al., 2019). Thus, HPLC is a powerful tool to connect PG composition and structure to its physiological impact.
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文章信息
版权信息
© 2019 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Stankeviciute, G. and Klein, E. A. (2019). Purification and HPLC Analysis of Cell Wall Muropeptides from Caulobacter crescentus. Bio-protocol 9(21): e3421. DOI: 10.21769/BioProtoc.3421.
分类
微生物学 > 微生物生理学 > 细胞壁
生物化学 > 糖类 > 肽聚糖
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