发布: 2012年08月20日第2卷第16期 DOI: 10.21769/BioProtoc.250 浏览次数: 22728
Abstract
This protocol describes investigation of protein-protein interactions in baker yeast by co-immunoprecipitation (CoIP). CoIP is a technique to identify physiologically relevant protein-protein interactions in the cell. The interesting protein can be isolated out of solution using antibody that specifically binds to that particular protein (antigene protein). The partner proteins that are bound to a specific target protein can be co-immunoprecipitated together with an antigen. These protein complexes can then be analyzed to identify new binding partners, binding affinities, the kinetics of binding and the function of the target protein. Here I describe the protocols that allow to immunoprecipitate different protein complexes, for example NAC complex (Panasenko et al., 2009), Ccr4-Not complex (Panasenko and Collort, 2011), ribosomes (Panasenko and Collort, 2012) and investigate their partners. For each CoIP I used the different lysis buffer, as indicated below in recipes.
Keywords: Immunoprecipitation (免疫共沉淀)Materials and Reagents
Equipment
Procedure
文章信息
版权信息
© 2012 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Panasenko, O. O. (2012). Co-immunoprecipitation in Yeast. Bio-protocol 2(16): e250. DOI: 10.21769/BioProtoc.250.
分类
生物化学 > 蛋白质 > 免疫检测 > 免疫沉淀(IP)
微生物学 > 微生物生物化学 > 蛋白质 > 相互作用
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