发布: 2017年07月20日第7卷第14期 DOI: 10.21769/BioProtoc.2394 浏览次数: 19247
评审: Andrea PuharDavid A. CisnerosAna Santos Almeida
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Abstract
Specialized secretory cells known as goblet cells in the intestine and respiratory epithelium are responsible for the secretion of mucins. Mucins are large heavily glycosylated proteins and typically have a molecular mass higher than 106 Da. These large proteins are densely substituted with short glycan chains, which have many important functional roles including determining the hydration and viscoelastic properties of the mucus gel that lines and protects the intestinal epithelium. In this protocol, we comprehensively describe the method for extraction of murine mucus and its analysis by agarose gel electrophoresis. Additionally we describe the use of High Iron Diamine-Alcian Blue, Periodic Acid Schiff’s-Alcian Blue and immune–staining methods to identify and differentiate between the different states of glycosylation on these mucin glycoproteins, in particular with a focus on sulphation and sialylation.
Keywords: Sialylation (唾液酸化)Background
A layer of mucus protects the intestinal epithelium and primarily consists of mucins, water, proteins and inorganic salts. The viscous and gel-like properties of the mucus barrier, which enable it to physically protect and lubricate the mucous membranes, are conferred mainly by mucins. Mucins are large heavily glycosylated proteins and typically have a molecular mass higher than 106 Da. Mucins, however, are predominantly decorated with O-glycan sugars, which accounts for up to 80% of their molecular weight. The diverse site-specific and mucin-specific glycosylation patterns influence the properties of the mucin and therefore the mucus gel. It is well known that mucin glycosylation is altered in infection and disease (Arike et al., 2017; Hasnain et al., 2017). Here we describe methods to assess the amounts of intestinal mucins in murine models and assess the changes in glycosylation with a particular focus on sialylation and sulphation of mucins. Previous methods have not differentiated between mucins isolated from the secreted barrier or those stored within the goblet cells. Methods described here can be employed to assess the changes in secreted or goblet cell-stored mucins in each individual animal. Moreover, using high-iron diamine staining changes in amounts of mucins can also be correlated this with changes in mucin glycosylation.
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版权信息
© 2017 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Wang, R. and Hasnain, S. Z. (2017). Analyzing the Properties of Murine Intestinal Mucins by Electrophoresis and Histology. Bio-protocol 7(14): e2394. DOI: 10.21769/BioProtoc.2394.
分类
免疫学 > 粘膜免疫学 > 消化道
癌症生物学 > 通用技术 > 生物化学试验
生物化学 > 蛋白质 > 电泳
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