发布: 2017年06月05日第7卷第11期 DOI: 10.21769/BioProtoc.2315 浏览次数: 8073
评审: Samik BhattacharyaNing LiuAnonymous reviewer(s)
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Abstract
We established and elaborated on a method to enrich the membrane proteome of mature pollen from economically relevant crop using the example of Solanum lycopersicum (tomato). To isolate the pollen protein fraction enriched in membrane proteins, a high salt concentration (750 mM of sodium chloride) was used. The membrane protein-enriched fraction was then subjected to shotgun proteomics for identification of proteins, followed by in silico analysis to annotate and classify the detected proteins.
Keywords: Membrane proteome (膜蛋白质组)Background
As proper distribution of proteins and solutes between different cellular compartments or the insertion of newly-synthesized proteins into membranes is largely dependent on membrane proteins, the membrane proteome is central for maintenance of cellular and organellar homeostasis (Paul et al., 2013; 2014 and 2016a). Considering the importance of membrane proteins in general, these are also essential for pollen function and development (Paul et al., 2016b). Many global pollen proteomic studies have been performed in the past (Chaturvedi et al., 2013 and 2016); however, information about the intracellular distribution of proteins and the composition of the membrane proteome in pollen is rarely discussed (Pertl et al., 2009). One reason might be the low abundance and solubility of membrane proteins. Here we describe a protocol to isolate and analyze a protein fraction enriched in membrane proteins from mature pollen, which was established for tomato (Figure 1).
Figure 1. Overview of the protocol for isolation of the membrane proteome of mature tomato pollen
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文章信息
版权信息
© 2017 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Paul, P., Chaturvedi, P., Mesihovic, A., Ghatak, A., Weckwerth, W. and Schleiff, E. (2017). Protocol for Enrichment of the Membrane Proteome of Mature Tomato Pollen. Bio-protocol 7(11): e2315. DOI: 10.21769/BioProtoc.2315.
分类
植物科学 > 植物生物化学 > 蛋白质
生物化学 > 蛋白质 > 分离和纯化
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