发布: 2012年06月20日第2卷第12期 DOI: 10.21769/BioProtoc.210 浏览次数: 13288
Abstract
One dimensional polyacrylamide gel electrophoresis has been successfully used to detect protein phosphorylation. This method is very simple and highly reproducible. Hyperhosphorylated proteins usually migrate slowlier than dephosphorylated proteins. However, not all phosphorylated proteins can be readily detected, due to sub-optimal sample preparation and electrophoresis conditions. Here, an improved method is described that can detect phosphorylation of yeast proteins ranging from 15 kD to 200 kD. The improvement in gel electrophoresis should also be applicable to mammalian culture cells.
Keywords: Phosphorylation (磷酸化)Materials and Reagents
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文章信息
版权信息
© 2012 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Wei, Y. (2012). An Improved Method for PAGE-based Detection of Phosphorylated Protein in Yeast. Bio-protocol 2(12): e210. DOI: 10.21769/BioProtoc.210.
分类
生物化学 > 蛋白质 > 修饰
微生物学 > 微生物生物化学 > 蛋白质 > 修饰
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