发布: 2016年12月20日第6卷第24期 DOI: 10.21769/BioProtoc.2067 浏览次数: 8309
评审: Maria SinetovaClaudia CatalanottiAnonymous reviewer(s)
Abstract
Ascorbate (Asc, also called vitamin C) is of vital importance to the cellular functions of both animals and plants. During evolution, Asc has become one of the most abundant metabolites in seed plants; however, Asc contents in cyanobacteria, green algae and bryophytes are very low. Here we describe a sensitive and reliable HPLC method for the quantitative determination of cellular Asc content in the green alga Chlamydomonas reinhardtii.
Keywords: Ascorbate (抗坏血酸)Background
Previous protocols for the determination of cellular Asc content were developed for higher plants, of which the amounts of cellular Asc are high enough for the analysis. Those protocols are not suitable for green algae, since both the amounts of the plant material and the levels of the cellular Asc are usually limited. Therefore, there was a need to develop a novel method with sensitivity improved to the µM range to measure the cellular Asc in green algae.
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文章信息
版权信息
© 2016 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Kovács, L., Vidal-Meireles, A., Nagy, V. and Tóth, S. Z. (2016). Quantitative Determination of Ascorbate from the Green Alga Chlamydomonas reinhardtii by HPLC. Bio-protocol 6(24): e2067. DOI: 10.21769/BioProtoc.2067.
分类
植物科学 > 植物生物化学 > 其它化合物
生物化学 > 其它化合物 > 抗坏血酸盐
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