发布: 2016年10月05日第6卷第19期 DOI: 10.21769/BioProtoc.1953 浏览次数: 10530
评审: Ralph BottcherMelike ÇağlayanGregory C. Finnigan
Abstract
This protocol aims to evaluate folding status of proteins, utilizing trypsin sensitivity. Unfolded/misfolded proteins are more susceptible to trypsin than folded proteins, because trypsin easily accesses and cleaves loosely folded parts of proteins. This method is especially useful to compare tightness of the folding among wild-type and mutant proteins. As trypsin generally cleaves a peptide bond at the carboxyl-terminal side of the amino acids lysine or arginine, this method can be used to analyze the folding status of different types of proteins such as integral membrane or soluble proteins (Ninagawa et al., 2015) and is applicable to cell lysates of any species and tissues as well as to recombinant proteins. You can use this technique with regular molecular and cell biology equipment.
Keywords: Trypsin (胰蛋白酶)Materials and Reagents
Equipment
Software
Procedure
文章信息
版权信息
© 2016 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Readers should cite both the Bio-protocol article and the original research article where this protocol was used:
分类
生物化学 > 蛋白质 > 修饰
生物化学 > 蛋白质 > 结构
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