发布: 2015年10月20日第5卷第20期 DOI: 10.21769/BioProtoc.1621 浏览次数: 13464
评审: Valentine V TrotterLaura Molina-GarcíaAnonymous reviewer(s)
Abstract
Thin layer chromatography (TLC) is a useful technique for detecting the presence of monosaccharides through to oligosaccharides, though it needs to be optimized for the specific sugars that are analyzed. Here we present a method for visualizing the reaction product(s) of starch active enzymes, which can contain α-1, 4 linked and α-1, 6 linked glucose. This was first published in Molecular Microbiology (Cockburn et al., 2015). The TLC protocol is an adapted version of that published by Robyt and Mukerjea (Robyt and Mukerjea, 1994). For a summary of the products generated by starch active enzymes see the review by Hii et al. (2012).
Keywords: Thin Layer Chromatography (薄层色谱法)Materials and Reagents
Equipment
Note: All equipment needed is shown in Figure 1.
Procedure
文章信息
版权信息
© 2015 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Cockburn, D. and Koropatkin, N. (2015). Product Analysis of Starch Active Enzymes by TLC. Bio-protocol 5(20): e1621. DOI: 10.21769/BioProtoc.1621.
分类
微生物学 > 微生物生物化学 > 蛋白质
生物化学 > 糖类 > 多糖
生物化学 > 蛋白质 > 活性
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