发布: 2015年08月20日第5卷第16期 DOI: 10.21769/BioProtoc.1562 浏览次数: 8326
评审: Arsalan DaudiFernanda SalvatoAnonymous reviewer(s)
Abstract
Glucosinolates (GLS) are secondary metabolites mainly found in plants belonging to the Brassicaceae family, including also horseradish (Armoracia rusticana G. Gaertn., B. Mey. & Scherb), a popular spice with a characteristic pungent flavor due to the abundance of GLS. Such compounds exhibit antibacterial, antifungal, and insecticidal activities, as well as human health properties. Therefore, it is very important to have a full understanding of their levels and profiles in plants. However, the characterization of GLS from horseradish crude extracts is a tough task, due to the complexity of the vegetal matrix and the occurrence of many GLS in trace amounts. Here we describe two alternative effective and rapid methods for GLS characterization in horseradish plants: Liquid chromatography coupled to high resolution mass spectrometry (LC-MS) for determination of intact GLS and HPLC-UV for determination of desulfo-GLS.
Materials and Reagents
In addition only for intact GLS determination
In addition only for desulfo-method
Equipment
Procedure
文章信息
版权信息
© 2015 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Lelario, F., De Maria, S., Agneta, R., Mӧllers, C., Bufo, S. A. and Rivelli, A. R. (2015). Glucosinolates Determination in Tissues of Horseradish Plant. Bio-protocol 5(16): e1562. DOI: 10.21769/BioProtoc.1562.
分类
植物科学 > 植物生物化学 > 其它化合物
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