发布: 2015年08月05日第5卷第15期 DOI: 10.21769/BioProtoc.1555 浏览次数: 7223
评审: Zhaohui LiuAnonymous reviewer(s)
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Abstract
Legumes play a vital role in global food supply because they are uniquely capable of fixing atmospheric nitrogen (N) through symbioses with root and stem nodule bacteria, collectively called the rhizobia. These commonly include bacteria in the genera Rhizobium, Mesorhizobium, Sinorhizobium (Ensifer), and Bradyrhizobium, although other genera of bacteria have now been shown to form root nodule symbioses with several legume species (Weir, 2012). The symbiotic interaction is important for agricultural productivity, especially in less developed countries where nitrogen fertilizer is expensive. However, nodulation ability and competitiveness have practical importance in agricultural production, because the inoculation of efficient rhizobia is often unsuccessful, due to large part to the presence of competitive populations of ineffective indigenous rhizobia in soils (Toro, 1996; Triplett and Sadowsky, 1992). This protocol allows one us to quantitatively evaluate the relative nodulation competitiveness of Sinorhizobium strains.
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版权信息
© 2015 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Chun, C. L., Nelson, M. S. and Sadowksy, M. J. (2015). Quantitative Evaluation of Competitive Nodulation among Different Sinorhizobium Strains. Bio-protocol 5(15): e1555. DOI: 10.21769/BioProtoc.1555.
分类
微生物学 > 微生物-宿主相互作用 > 细菌
微生物学 > 微生物细胞生物学 > 细胞分离和培养
植物科学 > 植物新陈代谢 > 氮
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