发布: 2014年10月20日第4卷第20期 DOI: 10.21769/BioProtoc.1263 浏览次数: 8827
Abstract
One of the major goals of plant research is to improve crop yield, by for instance increasing seed oil or protein content. Besides this, extensive research is done to change seed fatty acid (FA) composition in order to make vegetable oils more suitable for specific purposes. To determine the effect of genetic changes on seed FA composition, oil, protein and sugar content it’s important to use standardised protocols to compare results between different research groups. Here we describe standardised methods for the analysis of seed FA composition, oil, protein and sugar content.
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版权信息
© 2014 The Authors; exclusive licensee Bio-protocol LLC.
如何引用
Readers should cite both the Bio-protocol article and the original research article where this protocol was used:
分类
植物科学 > 植物生理学 > 组织分析
植物科学 > 植物生物化学 > 脂质
生物化学 > 脂质 > 脂质测定
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