The concentration of ions in plant cells and tissues is an important factor to determine their functions and conditions. Here, we describe the method to extract ions from leaf sections for measurements with an ion chromatogram. This method is available for not only barley but also other plant species.
Kurita, Y., Kanno, S., Ohnishi, M. and Mimura, T. (2014). Extraction of Ions from Leaf Sections. Bio-protocol 4(13): e1174. DOI: 10.21769/BioProtoc.1174.