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Artemisia absinthium L. was cultivated in an experimental field at Ejea de los Caballeros, Zaragoza, Spain, at 345 m of altitude, with exemplars obtained from natural populations at San Blas (Teruel, Spain). A detailed description of the cultivar has been described [49]. Vegetal material was collected in flowering state, which was subjected to a drying process in the shade, with air flow, for eight days.
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Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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