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The fresh tissues of banana were ground using 0.2 M phosphate buffer (pH 7.0) and the PLD enzyme activity was quantified using PLD assay kit (EC 3.1.4.4., Sigma-Aldrich) following the procedure described in Jincy et al. (2017).
Copyright and License information: ©2020 The Korean Society of Plant Pathology
This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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