Histology

MZ Matteo Zarantoniello
BR Basilio Randazzo
GG Giorgia Gioacchini
CT Cristina Truzzi
EG Elisabetta Giorgini
PR Paola Riolo
GG Giorgia Gioia
CB Cristiano Bertolucci
AO Andrea Osimani
GC Gloriana Cardinaletti
TL Tyrone Lucon-Xiccato
VM Vesna Milanović
AA Anna Annibaldi
FT Francesca Tulli
VN Valentina Notarstefano
SR Sara Ruschioni
FC Francesca Clementi
IO Ike Olivotto
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Intestines and livers collected from 15 different fish specimens from dietary group (n = 3) were randomly collected and processed according to Cutrignelli et al. (2018)56. For details, please see Supplementary Information section. Moreover, to ascertain the degree of fat accumulation in liver, a quantitative analysis was performed on a significant number of histological sections from each experimental group in triplicate (n = 9). Not evaluable areas such as blood vessels were not considered. The percentage of fat fraction (PFF) was calculated by mean of the ImageJ software setting a homogeneous threshold value.

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